Heat the pan with a little oil, pour in the tomato sauce, then add half a spoonful of sugar, half a spoonful of vinegar, more than half a spoonful of water, a little salt, thicken the bubbles and then drizzle a little hot oil.

Here is how to make sweet and sour carp:

1, make a cut in both the head and tail of the fish to remove its ichthyic line.

2, followed by some knives on both the front and back, cut diagonally for about five centimeters. This can be more flavorful.

3, prepare green onion and ginger, put cooking wine in it, and then put the fish in it. Let the fish body all stick to the cooking wine after the onion and ginger into the stomach. Then rub salt on the surface and let it rest for about 15 minutes. ?

4. Next, prepare some red chili peppers, green onions and ginger and cut them all into julienne.

5: In a bowl, put an egg and two tablespoons of cornstarch. Put another bowl of flour and mix it into a paste.

6: Drain the water from the fish and spread a layer of cornstarch on the surface. Remember to hang the batter evenly.

7, in the oil temperature of six layers of heat when the fish into the frying, this process should be on both sides of the hot oil drizzle. In the fish began to form after this action also do not stop. Fry for seven or eight minutes you can put the fish out.

8, adjust the sauce, the pan is hot, put a little oil, pour in the tomato sauce, add half a spoon of sugar, half a spoon of vinegar, more than half a spoon of water, a little salt, thickening bubbles and then drizzle a little hot oil.

9, and finally drizzle them evenly onto the fish. According to your preference you can put some chopped green onions and sesame seeds on top. Use the shredded ones you cut earlier to plate it.