Salt water goose practice
Main ingredients: the year of a young goose about 2000-2500 grams.
Brine spices: anise 15 grams, 10 grams of Angelica dahurica, cardamom 3 grams, 1 gram of fragrant leaves.
Marinade spices: anise 5 grams, Angelica dahurica 5 grams, cardamom 2 grams, cumin 2 grams.
Pepper salt: 80 grams of refined salt, 15 grams of red pepper.
Applications: 350 grams of refined salt, 200 grams of small onion, 50 grams of ginger, 200 grams of goose oil or chicken oil, 25 grams of monosodium glutamate, 25 grams of chicken essence.
Specific production methods:
1, the goose embryo into the water soaked for half a day, during which time to change the water several times, the goose embryo in the blood thoroughly soaked out, fished out, drained, standby.
2, frying pan add 80 grams of refined salt, 15 grams of red pepper, stir-fry on low heat until fragrant, salt yellow, turn off the fire, sheng out, cool, to be used.
3, will drain the water of the goose embryo with the appropriate amount of green onion and ginger will be evenly rubbed aside, a little force, to be coated with green onion and ginger juice on the top, coated with the completion of the cooled pepper salt will be goose embryo all over the whole body of the dead angle of the smear side, and then leave to marinate for about 4 hours, standby.
4, add 20 pounds of water to the pot, put 350 grams of refined salt, 200 grams of green onions, 50 grams of ginger, 200 grams of goose oil or chicken oil (really no can not be put), and then into the spices: 15 grams of star anise, Angelica dahuricae 10 grams of cardamom 3 grams of incense, 1 gram, high-fire boil, low-fire boil for an hour, standby.
5, the marinated goose embryo rinsed with water, goose embryo abdominal cavity is first stuffed with star anise 5 grams, Angelica dahurica 5 grams, cardamom 2 grams, 2 grams of cumin, and then fill the abdominal cavity with the appropriate amount of ginger and green onion, and wait for use.
6, the treated goose embryo in the boiling water state into the brine, and then add 25 grams of monosodium glutamate, chicken 25 grams, change to a small fire, always maintain a water temperature of about 90 ° brine 50 minutes, turn off the fire to soak for 30 minutes can be out of the pot.