Stir Fried Sheep Waist:

Preparation materials: 400g of sheep eggs, oil, salt, soy sauce, red bell pepper, green onion, white onion,

1, wash the sheep eggs and choose the tendons, deal with it with clean water.

2, from the center of the split into two halves, the first vertical cut a few knives.

3, and then change the knife cut into flowers.

4, put into a pot of boiling water blanch into fluffy and then fish out.

5, green onion cut diagonal section, red pepper sliced.

6, frying pan pour oil hot, put onion and pepper, stir fry on high heat.

7, onion coloring pour into the sheep egg flower, adjusted into the soy sauce and refined salt stir-fried over high heat.

8, finished.