The noodles are eaten in a variety of ways, in fact, we do not always have to stick to the boiled noodles and steamed noodles, this time to share with you is a new way of eating noodles, not boil or steam, simple pot stew a stew, noodles smooth and strong, and which can be matched with the eggs, can also be matched with the beans, potatoes, and other vegetables, simple to do is a nutritious and more delicious food, the noodles of the practice, I want to eat 3 times a week, fried eggs, the next stew a stew, after the soup stew, the noodles are very smooth and powerful, and which can be matched with eggs, also with beans, potatoes and other vegetables, simply do is a nutritious and more delicious food, the practice of noodles. My family to eat 3 times a week, fried an egg, under a noodle stew a stew, after the soup stew, the noodles are particularly flavorful and delicious, simple but also gluttonous, this noodle breakfast, or as a dinner is a good choice, this way of eating special fire, y popular favorite.

Hoji-egg stewed noodles practice:

Spare ingredients: 150 grams of noodles, 2 eggs, 10 grams of oyster sauce, 5 grams of soy sauce, 15 grams of ketchup, scallions a little;

Production process: the first step, 2 eggs, shells, brush clean, so as not to hit the egg shells fall in the egg, not clean, parsnip A small handful, choose to wash the water control, cut into scallions with;

Step two, and then prepare a handful of wet noodles, prepare a small bowl, put soy sauce, oyster sauce and ketchup, add a little water, mix evenly into the sauce, in the bottom of the non-stick pan brushed with a little bit of oil;

Third step, the eggs will be directly knocked into the in which the slow frying of low heat, the bottom of the eggs will be fried to the stereotypes of the time and then turn over, continue to fry both sides well. continue to fry both sides, the egg white slightly browned when the first sheng out;

The fourth step, re-added to the pan with a little oil, hot, add chopped scallions, small fire sautéed incense, will be tuned into the sauce, and at the same time add hot water, stirring, half a bowl of water can be, do not be too much, to be the water boiled into the noodles;

The fifth step, the water and the noodle flush on it, and at the same time, will be fried good The eggs are also put into the small fire simmering, almost 10 minutes of time, to be the noodles simmering, open the lid, collect the juice, you can get out of the pot, sprinkled with a little green onion garnish.

Tips:

1, fried eggs, the oil does not need too much, if you think directly into the pot is not good to operate, you can first knocked into a bowl, and then poured into the pot, fried eggs do not rush on the flip side, to be the bottom of the egg fried to the stereotypes of the flip side, you can ensure that the integrity of their integrity, will not be broken, you like to eat the old a little bit of the egg can be more fried! a while, like to eat tender to see the two sides slightly yellow on it;

2, the sauce can be adjusted according to personal taste, mix it beforehand, cooking time will be more convenient, otherwise it is very easy to paste the pot, the noodles with wet noodles or noodles can be done in accordance with personal preferences;

3, the stewing of the noodles do not need to put too much water, flush with the noodles, and the last Need to ensure that no water, the soup should be absorbed in all the noodles, if the water put too little, the noodles are not cooked water is dry, you can add water in small increments, until the noodles are cooked.