1. skinned pork washed, remove the residual hair on the skin, into the pot, add the right amount of water, add two star anise, a small piece of cinnamon, two leaves, the right amount of salt, a small spoonful of wine, cover the lid of the pot, high heat boil and then turn to medium-low heat stewing about 20 minutes to the chopsticks gently can be gently inserted from the side of the skin, then turn off the fire, the boiled meat should not be in a hurry! Fish out, let it soak in the broth until warm, then fish out and drain, cut into thin slices for use; cucumber washed and also cut into slices, cilantro washed and cut into segments, garlic peeled and then chopped or pounded into garlic puree

2. Cut into slices of pancetta folded up on a plate, in the space between each piece of pancetta folded into a piece of cucumber slices inserted

3. Add two tablespoons of soy sauce, one tablespoon of rice vinegar, one-third of a tablespoon of sugar, one-third of a tablespoon of sesame oil, one tablespoon of chili oil, and two tablespoons of cold broth or cold water, and mix well to form a sauce

4. Pour the sauce over the pork and sprinkle with cilantro to serve.