How long does it take for the conch to cook?

Boil the water and cook for 10 minute.

Ingredients: conch 500g.

Accessories: salt, horseradish and fresh taste.

The practice of boiling conch

1, buy conch soaked in salt water for a while, run away the sediment. As shown in the figure below:

2. Add water to the pot and add salt to the conch.

3. Bring to a boil over medium and small fire, and then cook for 10 minute.

4, take a little horseradish, add a little delicious, and slowly stir evenly with chopsticks.

5, then add the right amount of delicious and even.

6. The conch is inserted into the conch with chopsticks, and the conch meat is picked out and eaten with horseradish juice.