Material preparation: flour 1, leek 1, water, basin, knife, rolling pin, etc.

1, knead the flour with water into dough, stir for 30 minutes, and prepare the mushroom and leek stuffing.

2. Mash the dough into flour, and then roll it into cakes.

3. Add the prepared mushroom and leek stuffing, then fold it in half and knead the top first.

4. Then, all sides are sealed to complete the wrapping method of the semicircular leek box.

5. After wrapping, put it in an electric baking pan, the fish on both sides will change color, and then take it out of the pot and put it on a plate for eating.