Electric cooker cooking, all done in one pot! 4 recipes for one person to serve quickly. The electric cooker is a must-have cooking appliance for every household. You only need to prepare the ingredients and sauces, put them all into the inner pot, add an appropriate amount of water, and then press the switch with one finger. That's it. While the electric pot is cooking, you can also do other things with peace of mind. It is a good helper for making quick meals! Wild Mushroom Chicken Rice Absorbed on Rice

Ingredients:

2 cups of white rice, 1 piece of boneless chicken thigh, 1 garlic, 2 dried shiitake mushrooms, 1 Hongxi mushroom /2 packs, 1/2 pack of enoki mushrooms, 1/2 carrot

Seasonings:

Black pepper, soy sauce, salt

Method:

1. Cut the chicken legs into cubes, mince the garlic, then add the seasonings, mix well and marinate until the flavor is absorbed. 2. Soak the dried mushrooms in water and dice them. Also dice all the mushrooms and carrots and set aside. 3. Place the washed white rice, diced chicken from (Methods 1 and 2), all mushrooms and diced carrots in the inner pot of the electric cooker from bottom to top, then add 2 cups of water. 4. Add 2 cups of water to the outer pot of the electric pot, press the power switch to cook, until the switch pops up, quickly open the lid and mix the rice and ingredients evenly, then cover the pot and continue to simmer for 10 minutes until the flavors are absorbed and then enjoy.

Tips for adding flavor:

The cooking water can also be replaced by the mushroom water used to soak the mushrooms to increase the flavor. Before putting the chicken in the electric pot, you can also briefly fry it to increase the aroma.

Extended reading: 4 clear refrigerator dishes that can be served quickly, which one do you like? The beef brisket curry rice is rich and delicious even overnight

Ingredients:

500g beef brisket, 2 potatoes, 1 carrot, 1 onion, 4 small curry cubes, a little butter

Method:

1. Cut the brisket, potatoes, carrots and onions into cubes. 2. Take a wok, add a little butter and fry the onion until soft, then add the potato, carrot and beef brisket and stir-fry until fragrant, then put it into the inner pot of the electric pot and fill it with water until it is eighty percent full. 3. Add 2 cups of water to the outer pot of the electric pot, press the power switch to steam, and cook until the switch pops up. Add the curry cubes and stir evenly until completely melted. 4. Add 1 cup more water to the outer pot, press the power switch again, steam until it jumps up, put the rice on a plate, sprinkle some black sesame seeds, and serve with curry, and it's done!

Do not cook curry for a long time:

Because the curry cubes are very thick, cook the ingredients first and then add them to the cooking pot to prevent the curry from burning if it is cooked for a long time. Simple and convenient clay pot rice with sausages and vegetables

Ingredients:

1/2 cup of white rice, 1 sausage, 1 liverwurst, 1/2 onion, 1 small handful of green vegetables

Method:

1. Slice sausages and liverwurst; dice onions; chop green vegetables and stir-fry until fragrant. 2. Pour washed and drained white rice into the inner pot, add diced onions and mix, then layer sausage slices and liverwurst slices, and add half a cup of water. 3. Add half a cup of water to the outer pot, press the power switch to steam, cook until the switch pops up, simmer for an additional 5 to 10 minutes, open the lid, add the Qingjiang vegetables and mix well.

Rice to water ratio:

The recommended amount of water in the inner pot is rice:water=1:1, but it still depends on the characteristics of the ingredients. If it is tomatoes and mushrooms that will produce water, The amount of water should be reduced to prevent the cooked rice from turning into porridge.

Extended reading: Help brain and vision development, how to eat fish healthily and safely? Colorful and creative pumpkin and vegetable porridge

Ingredients A:

1 bowl of white rice, 30g lean minced meat

Ingredients B:

Pumpkin 1 small piece, 1 small piece of carrot, 5 asparagus stalks, 1 small piece of yam

Seasoning:

A little white pepper, a little salt

Method :

1. Take the inner pot, add ﹝Ingredients A﹞ and diced ﹝Ingredients B﹞, and then add 2 bowls of water. 2. Add 80% of the rice cup to the outer pot with water.

3. Press the power switch and cook until the switch jumps up. Add the seasonings and mix well.

Vegetarians can also eat it:

If there are vegetarians in the family, as long as no minced meat is added, it is a nutritious vegetable porridge that can also be eaten by vegetarians!