How to make Fish Head and Tofu Casserole in Casserole is as follows:

Ingredients: 1 fish head, 1 block of tofu, 8 slices of ginger, 2 green onions, 1 tablespoon of cooking wine, 2g of pepper, 1 tablespoon of soy sauce, 1 tablespoon of soybean paste, 1 tablespoon of oil consumption, half of an onion, 5 cloves of garlic, a pinch of salt

Step 1: Fry the tofu until browned on 2 sides.

Step 2: Heat a little oil in a casserole dish and sauté the onion, garlic, scallion and ginger.

Step 3: Fry the fish head in a separate pan until browned.

Step 4: Add the tofu and fish head to the casserole and pour in the sauce.

Step 5, cover and simmer for ten minutes, put a little green pepper and green onions can be out of the pot.