How to make buttercream First, whipping cream 250 g (Nestle Gold Diamond is good) Powdered sugar 100 g (you can use a mixer to break up the sugar) Whole milk 0.1 liter Vanilla extract Mix the whipping cream and milk, beat with a mixer until stiff peaks form (the feel of egg whites), preferably in a cool environment. Slowly, the cream mixture will turn into butter. Finally, add the sugar and flavoring, and a pinch of salt. It's ready to serve. The second, 270 grams of butter, 3 eggs, 120 grams of sugar Mix the eggs and sugar with a mixer (the following can be slightly heated over the fire can help dissolve the sugar, do not get too hot, cooked will not be good), keep mixing until completely homogeneous, and leave to cool. Put the butter at room temperature to soften, use your hands (disposable gloves are recommended) to soften the butter into a puree, then add the cooled egg mixture. Then continue whisking until thick and creamy.

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