The source of his meat is not proper pork. Of course, the official changed it from them. They will choose some pigs that are neither fat nor thin, that is, where there are some bones and muscles and some bones are fragile. Because if you sell these things normally, no one will buy them. Everyone will definitely buy fat meat, lean meat or pork belly, and it will be better to eat at home. If they buy some places with bones and muscles, they won't be cooked.
Another reason is that there is almost no meat in these sausages. Although you have a little meat flavor, it is actually more the flavor blended with additives. You want to sell this sausage for two dollars. Not to mention that he sells for a dollar. He also has labor costs when he sells two yuan. The sausage stand mainly earns money, and he wants to live. Then there is the cost of equipment and electricity. These may account for nearly half, so generally speaking, the cost of this inspection does not exceed one yuan, which may be 56 cents or even lower. It's basically starch, and adding some additives will have a very good taste, but there is actually no cost.
It doesn't matter if you eat these things once or twice occasionally. In fact, many things are unsafe. If you have to be serious, there are many things on the market that you don't want to eat after watching the production process. But when I don't know, it doesn't matter if I eat it once or twice occasionally. For example, many people say that eating too much barbecue will cause cancer, but if you eat it once or twice a month, you think it is harmful to your health. No, don't think so much.