Main ingredient: zucchini 200 grams

Applications: garlic 30 grams of fungus (hair) 25 grams of shrimp 15 grams

Seasoning: sesame oil 2 grams of salt 3 grams of monosodium glutamate 1 gram of vinegar 5 grams of each moderation

Preparation

1. zucchini washed and peeled, pith, slice strips, and the black fungus with the blanching of the pan of boiling water, blanch; remove from draining;

2. Fish out and drain;

2. black fungus soaked and washed and cut into julienne strips;

3. zucchini strips, black fungus, seaweed into a plate, add salt, monosodium glutamate, vinegar, garlic paste, sesame oil and mix well can be.

Cooking should not be overcooked to avoid loss of nutrients.

Use the filling you prepared, other same as below.

How to make the pie:

1, flour with dry yeast seasoned with warm water (according to the instructions), knead thoroughly.

2, do the meat filling: good pork mince, add salt, pepper, a little monosodium glutamate, minced green onions, add a little bit of water (plus vegetables on the water) stirring and mixing, repeated many times, stirring the best in one direction, and then put in the freezer to rest for 30 minutes, can be.

3, with the flour, the meat filling into the package, the size of the arbitrary, press flat (thickness moderate).

4, pan oil, light the fire, will be done to prevent the pie into, add cold water, flat pie on top, cover the lid, open the pan on high heat, and so the water is almost dry, start the lid. Change to medium heat, slowly turn the pan, so that the side of the pan partially on the fire, frying golden brown, and then turn over, also frying golden brown, can be.

Note: filling with vegetables:

I generally use bok choy (bok choy, Chinese cabbage, celery can also be), boil a pot of water, open, put a moderate amount of bok choy, discoloration out, into the side of a large pot of cold water, in time to cool down, (otherwise, the bok choy will be yellow), and then with the hands of the hand out of the water, squeeze out the water, chopping, so that good chopping much more, and then squeezed out of the water, mixed with oil.

Mix with the meat mixture, mix well! In time to use!