Today, Lazy Brother will introduce to you how to make red oil ear slices. It tastes sour, spicy, refreshing, not greasy, and appetizing. If you like it, don’t forget to try it. You will not be disappointed.

Ingredients:

Pig ears, cucumber, cinnamon, star anise, bay leaves, cardamom, fragrant sand, Sichuan peppercorns, red dried chilies, onions, ginger, garlic, coriander, chili powder , white sesame seeds, rock sugar, light soy sauce, salt, sugar, vinegar, dark soy sauce, white wine, chicken juice, oil.

Method:

After buying the pig ears, cut the hole of the ear and clean the inside of the ear with a brush.

Pour water into the pot, add pig ears, drop a little white wine to remove the fishy smell, and blanch the pig ears.

After the water in the pot boils, skim off the scum on the surface, turn the ears over, blanch both sides of the water, and then remove them. If there is a lot of foam on the pig ears, you can clean them with clean water.

Replace the water in the pot, add pig ears, add onion, ginger, cinnamon, star anise, bay leaf, cardamom, fragrant sand, pepper, red dried chili, cooking wine, light soy sauce, and dark soy sauce and cook together. Boil the pig ears for 20 minutes.

Then add a spoonful of salt to the pot and continue to cook for 10 minutes.

Wash the cucumber, cut into shreds and set aside.

How to make pig ears? This is my favorite way to eat cold pig ears in summer. They taste so chewy and crispy

Take out the cooked pig ears, let them cool, and cut them into thin slices. Spread on the bottom of the bowl and place ears on the edge of the bowl.

Put cucumber shreds in the free space in the middle and press tightly.

Put the plate upside down on top of the bowl, grab the plate and bowl with your hands, and turn them over together.

Remove the bowl and snap out the ears.

Take an empty bowl, add minced garlic, half a spoonful of sugar, a pinch of salt, a spoonful of vinegar, two spoons of light soy sauce, add three spoons of water to dilute it, and then add three spoons of red oil. , stir evenly to make a sauce, and finally pour the sauce on the ears.

Place cilantro as a garnish, and the red oil ear slices are ready. It is sour and spicy and appetizing. It is most suitable for eating on this hot day, especially as a meal.

Tips:

The pig ears I cooked taste crunchy. If you like them a little chewy, cook them longer.

Be sure to clean the ear sockets of pig ears. If there are too many fine hairs, it is recommended that you burn them with fire or scald them with a hot pot to remove them.

How to make red oil:

Put the chili powder and sesame seeds into a bowl, heat the oil, let it cool for a while, then pour the hot oil into the chili powder and stir Evenly, a bowl of simple red oil is ready. (Note: If the oil is too hot, it will easily burn the chili powder, so let it cool for a while before pouring it into the chili powder.)