Sprinkle [Beef Seasoning] evenly on both sides of the steak, add olive oil and gently massage to taste.

Then, prepare the materials needed for mushroom sauce; Sliced mushrooms; Dice purple onion; Chop garlic; Cut into fine powder for later use.

Heat the unsalted cream in the pan, then add the diced purple onion, stir-fry until soft and release the sweetness. Then add minced garlic and mushrooms and stir-fry to taste.

Stir-fry mushrooms to taste and smell, then add basil and black pepper, then add red wine and broth and bay leaves, bring to a low heat and slowly concentrate the sauce. When the sauce is thick, add cheese powder to make the taste warmer, and add a little salt to adjust the taste.

The finished mushroom sauce tastes very mellow.

Prepare the steak pot. The fire really heated the pot. Discharge the cattle into step 1.

Take 2 minutes thick and 7 minutes ripe as an example. Maintain the fire surface for about 2 minutes (let stand for at least 5 minutes after completion) and slice again.

Prepare a soup pot, add appropriate amount of water to boil, add oolong noodles and cook until cooked.

Simply combine your own delicious steak meal.

The outer layer of the steak is burnt, the meat still has fresh gravy, and there is delicious red wine mushroom sauce, which is really delicious. Don't lose anything sold outside ~ act quickly. ^^