Method 1, stewed rabbit meat with potatoes
Materials
Main ingredients: 500 grams of rabbit meat, 500 grams of potatoes,
Seasoning: 150g soy sauce, 10g scallions, 5g ginger, 8g white garlic, 3g star anise, 10g vegetable oil, 20g sweet noodle sauce, 10g cooking wine
Method
1. Wash the rabbit meat and cut it into one-inch square pieces, blanch it in boiling water and set aside;
2. Place the pot in a pot, add some oil, stir-fry the pot with aniseed slices, add onion segments, ginger slices and garlic cloves , sweet noodle sauce, fry the noodle sauce, cook with cooking wine and soy sauce;
3. Put the rabbit meat into the pot, make soup, bring to a boil over high heat, turn it to a few boils, simmer over high heat, remove from the pot, and add the soup Serving bowl.
Method 2, roast rabbit meat with potatoes
Materials
Main ingredients: 1000 grams of rabbit meat, 500 grams of potatoes
Seasoning: shallots 200 grams, 10 grams of ginger, 20 grams of soy sauce, 10 grams of salt, 10 grams of sugar, 15 grams of cooking wine, 25 grams of vegetable oil, 3 grams of MSG
Method
1. Cut the rabbit Slaughter, remove all internal organs, peel off the head and feet, wash and cut into pieces, soak in water for a period of time, remove the blood, drain the water, put in a basin, marinate with onion and ginger juice, rice wine, salt, and salt water for 1 hour .
2. Add water to the pot, blanch the rabbit meat, boil and skim off the blood foam, remove and wash.
3. Wash the wok, heat it up, add a little oil, add the shallots to the pan, stir-fry until fragrant, add ginger slices, rice wine, soy sauce, white sugar, rabbit meat and appropriate amount of water, heat and remove after boiling To remove the foam, simmer over medium-low heat until the rabbit meat is cooked and tender, and the onions are fragrant. Add MSG to thicken the marinade, remove from the pot and serve on a plate, cool before eating.
Method 3, spicy rabbit meat
Ingredients
Rabbit meat, potatoes, soy sauce, starch, red pepper, ginger, garlic, pepper oil, chicken essence
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Method
1. Cut the rabbit meat into small pieces and add salt, soy sauce and starch evenly;
2. Cut the red pepper into diagonal rings and slice the ginger and garlic;
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3. Heat Sichuan pepper oil in a pot, add ginger and garlic slices and stir-fry until fragrant, then add rabbit meat and stir-fry (rabbit meat is very tender, and starch is added, so you don’t have to worry about the meat becoming old, it will be cooked easily) );
4. Don’t dry it out, just sprinkle red pepper rings and stir-fry a few times, spray soy sauce and chicken essence and it’s ready!