2. When using for the first time, first wipe the heating plate with a damp cloth, and wipe a small amount of cooking oil on the upper and lower heating plates.
3. When the product is working, it is forbidden to touch the heating plate and the surface of the product by hand to avoid scalding. The product is of suspended design, and the height of the electric baking pan can be automatically adjusted according to the thickness of food.
4. Put in the food to be baked and cover it. When referring to the food processing table, you can also master it by experience. Generally, when the hot air around the electric baking pan becomes smaller, it means that the food is cooked, and the food processing table is for reference only.
5. After use, wait for a few minutes after power failure, and then wipe with a wet foam cloth. But long-term storage should be cleaned with detergent.
Electric baking pan is a tool for cooking food by heating the upper and lower sides at the same time to heat the food in the middle at a high temperature.
Characteristics of electric baking pan
1, the oil guide groove with unique structure can guide the spilled oil back to the bottom of the pot.
2. Electronic components with excellent performance are selected, and the heating pipe is made of high carbon steel, which will not be damaged by dry burning, safe and reliable, and has long service life. High thermal efficiency, saving time and electricity.
3. The heating plates are all formed by one-step die casting, with high density, high strength, no deformation and even heating.
4. The upper and lower plates are heated at the same time, and both sides of the food are heated evenly at the same time. There is an automatic temperature control and temperature adjustment device. When the internal temperature reaches the set value, the heating will automatically stop.
5. The shell is made of phenolic resin, which is non-toxic, tasteless, wear-resistant and hygienic.