Niu Jiao Zongzi package tutorial is as follows:

A, material preparation

Zongzi leaves: ordinary zongzi leaves, tender zongzi leaves, straw leaves, etc. can be applied

Glutinous rice: the best of the white glutinous rice, to be washed and soaked for 2-4 hours

Meat: Pork, beef, chicken, etc. can be used, must be cut into minced meat

Beans: green beans, red beans, flower beans, etc. can be applied, you can choose to ready-made bean paste or grind into mud

Spices: salt, sugar, cooking wine, sesame oil, etc., according to personal taste to add

Tools: scissors, twine, pot grey water, etc.

The second method of wrapping the steps

1, dumpling leaves boiled soft

The dumpling leaves are washed, hot water scalding soft spare.

2. Make the filling

Mix the minced meat and mashed beans, add salt, sugar, cooking wine, sesame oil and other spices and mix well.

3, wrapped in glutinous rice

The soft boiled rice dumpling leaves will be pinched into a cone shape, and put the appropriate amount of glutinous rice under the rice dumplings, the rice dumplings leaves will be put together and pinched tightly, so that the glutinous rice wrapped in the center.

4. Add the meat patties

Add the meat patties to the top of the glutinous rice and cover with another layer of glutinous rice.

5. Tighten the mouth

Fold the two ends of the rice dumpling leaves, pinch the mouth underneath to tighten them, and tie them with twine to keep them from loosening.

6, steaming

Put the wrapped cow horn dumplings into the pot, add the right amount of water and pot ash water, high heat to boil and then change to low heat to steam for 30-40 minutes.

7, take out and eat

Take out the steamed cow horn rice dumplings, and let them cool down before eating.

Three, tips and notes

1, the choice of rice dumpling leaves should pay attention to the cleanliness, tenderness and softness to ensure the taste and aroma of glutinous rice.

2, the proportion of water and pot ash water should be mastered, so as not to be too little rice dumplings cooked, too much and will be too soft glutinous rice.

3, the proportion of meat and bean filling and the addition of spices, can be adjusted according to personal taste.

4, when wrapping the dumplings, pay attention to the glutinous rice, fillings and dumpling leaves placed in the position and force evenly, so as to avoid cracks or cooked.

5. The steaming time should be adjusted according to the number of pots and pans and the number of rice dumplings, generally 30-40 minutes.

6, before serving, you can add sesame oil, soy sauce, garlic paste, etc., taste better.

Four, Conclusion

Niu Jiao Zongzi is a mouth-watering, aftertaste, inherited for thousands of years of culinary delights. Its production is cumbersome, but after several generations of food heirs carefully improved, its package has tended to simplify and standardize, convenient for folk chefs and food enthusiasts to try. I hope the author's video tutorial can be helpful to you, you can try to make a unique and delicious cow horn dumplings.