Just put some rice in the refrigerator before going to bed at night and freeze it the next morning.

Boil the frozen rice in an ordinary pot for five minutes, and the delicious porridge can be cooked (but don't forget to put water in the pot). Very clever. This is based on the principle of thermal expansion and cold contraction.

Method 2:

Before going to bed at night, put the rice in the pot to boil, cover it and go to bed. Fire the next morning, and you can drink fragrant and thick porridge in 5 minutes ~ ~ But when you try this method in summer, be careful not to spoil the porridge.

If you add some cooking oil when cooking porridge, even if the fire is a little urgent, the rice soup will not overflow, ensuring nutrition. Moreover, the cooked porridge is particularly fragrant, particularly fresh and particularly sticky. .