I can only make egg fried rice at home, how should I make it delicious? Egg fried rice is my favorite. The rice has clear grains, mixed with eggs, garlic, and carrots. It is fried with beautiful color and delicious taste. It is a good home-cooked delicacy.

To make fried egg fried rice, just pay attention to a few points.

Egg fried rice is the simplest home-cooked method. Fry the eggs, then scoop them out, add the rice and prepare The side dishes usually include carrots, ham and an appropriate amount of corn kernels. It is best to use overnight rice so that the rice grains will be distinct. If you add a little minced meat to the side dishes, it will be more fragrant.

Cooking rice: Egg fried rice is mainly a delicacy fried with rice and eggs, but this rice requires rice, which is non-stick rice. If you use glutinous core rice, it will be difficult to fry it into pieces. For egg fried rice, try to use long rows of rice. When cooking rice, add a little less water than usual when cooking rice. The rice needs to be cooked a little dry! Convenient and won’t stand together when frying!

Fried eggs: Generally, the egg fried rice we make at home is not as delicious as the ones fried at night markets on the street. This is because their egg fried rice is mainly rice mixed with egg yolks. Together, the egg fried rice fried like this feels like rice and eggs wrapped together, and it tastes more delicious!

When frying rice, you need to heat the oil in the pot first. The purpose is to prevent the rice from sticking to the pot. Scramble the eggs first. When frying the eggs, you need to fry them quickly over low heat. Such eggs It will become very broken into grains the same size as rice! It also looks better when fried!

When making fried egg fried rice, remember to fry the rice grain by grain. If it can jump around in the pot, it proves that the fried egg fried rice is very successful. You can also add chili oil according to your own preferences. , Lao Gan Ma and other condiments are also delicious! Just add some chopped green onion when it comes out of the pot.

? Tips for egg fried rice: It is best to use rice that has been cooked overnight to get crispy egg fried rice.