Making sushi, sushi rice is the key. Use good quality rice, and the rice should be cooked harder. The ratio of sushi vinegar to rice is about1:6. Beat the cooked rice loosely, pour sushi vinegar on the rice evenly and mix well. Don't press the rice grains, try to keep them intact and soft. Put a piece of seaweed on the sushi table and spread the rice from left to right. Spread the rice evenly from top to bottom, with light force. The rice should be spread loosely, not crushed, so it will taste good! You can put any stuffing you like in the middle, as long as it is delicious.

Sushi Vinegar Many people may not know what sushi vinegar is and where to buy it. In fact, the practice of sushi vinegar is not very complicated, just mix sugar, vinegar and a little sauce! There is no fixed proportion in this ratio, it depends on personal taste. If you like sweet and sour taste, then sugar and vinegar can be one to one. If you want a sweeter taste, then more sugar can be used!

Remember that white vinegar is the best choice for vinegar. You can taste it after it is done. If you feel that it is not in line with your own taste, you can adjust it. It is ok to add some sugar and vinegar to add a little flavor. If you find it troublesome, you can go to the supermarket to buy sushi vinegar, which is usually available.

Note: In fact, sushi is delicious, the most important thing is sushi vinegar, sushi vinegar and rice mixed well, then the probability of sushi success is 98%. Therefore, remember that the ratio is one to six. Sushi ingredients can include crispy radish strips and cucumber strips. If you add some floss or other condiments, it will be more perfect.

When sushi is rolled, it should be rolled tightly. Only when it is tight, sushi will not be loose and sushi will not become bibimbap. My family is very fond of sushi, especially the children are simply eating sushi! Delicious and nutritious, sushi is a good choice for meals.

When making sushi, the seasoning that needs to be added to rice is sushi vinegar.