Venetian blinds, also known as venetian blinds, is named Mao venetian blinds. Braised beef tendon, braised beef brain marrow and hairy louver are particularly prominent, and they are known as "three unique cows". Mao Blindness is the best among the three outstanding men.

Swelling of hairy belly

Swelling is a process to restore the chemical composition and texture of dry matter to a fresh state by various means. The effects of swelling on beef omasum include: changing the structural characteristics of protein, thus increasing tenderness and producing a "crisp and tender residue" taste. Restore or even increase the water content of beef omasum, promote the production of "crisp and tender residue" taste, and increase economic benefits through water retention and weight gain. Remove fishy smell and impurities, which is in line with food safety.

The puffing methods include water, oil, salt, fire, alkali, evaporation and borax, and different methods are adopted according to the different characteristics of various dry materials. For example, skins, squid and cuttlefish are made of alkali, scallops are made of yellow wine and water, sea cucumbers, fungus and Tricholoma are made of water, and tendons can be made of oil and salt. The swelling methods of hairy belly are water hair, alkali hair and enzyme hair.

Extended data

Rumen is what we often call tripe, with a pimple-like protrusion on the surface and a hard taste. Suitable for stewing, boiling and cold salad.

Net stomach, also known as honeycomb stomach, is what we often call money belly, honeycomb belly and hemp belly. There are honeycomb and reticular protrusions on the surface, and the taste is tough, because the nested structure can effectively retain the juice, which is easy to taste and suitable for stewing.

Flap stomach is what we often hear, such as hairy belly and burst belly, commonly known as tripe and tip of belly. Among them, there are many leaves with different sizes, and the surface presents a large number of thin petals with small protrusions, which makes the taste crisp. Moreover, because of the multi-petal structure and small protrusions, the juice retention ability is quite strong, which is suitable for mixing cold dishes or hot pot. However, the flap stomach is thin and easy to overcook, so attention should be paid when cooking.

The abomasum is also called tripe and shagua tripe. It not only has the toughness of ox grass belly and money belly, but also has rich fold structure, which is suitable for stewing.

People's Network-What is tripe, tripe, tripe?

Baidu Encyclopedia-Bai Ye