Raw materials:

600g of glutinous rice, 25kg of clear water, shredded white radish 1.75kg, 50g of fresh shrimp, barbecued pork 100g, streaky pork 150g, 30g of monosodium glutamate, 25g of salt, 75g of sugar, pepper, allspice powder, sesame oil, garlic oil, etc.

Exercise:

1, barbecued pork and shrimp are cut into medium grains, fried in hot oil for later use, washed with glutinous rice, soaked in clear water for about 30 minutes, and ground into rice slurry.

2. Dice pork belly, stir-fry a little oil with low fire, add minced garlic and stir-fry, then add shredded radish and stir-fry, cover and stew until cooked, then slowly pour in glutinous rice paste, stir while pouring until it is 67% mature, add other seasonings and shovel evenly to become radish cake paste.

3. Pour the radish cake slurry into a 9-inch steel square plate that has been oiled, spread it flat, then sprinkle shrimp and barbecued pork evenly, put it in a cage and steam it over high fire, take it out, let it cool, cut it into 30 square meters, drop sesame oil, garlic oil, cooked sesame seeds and scallions, and reheat it.

Features:

The cake is decorated with red and green, bright in color, rich in radish flavor, mixed with various flavors and fresh in entrance.

Healthy radish cake

Radish itself contains carbohydrates, minerals and fiber. Together with mushrooms, scallops and dried shrimps, radish is a healthy New Year food.

material

Radish, peeled and shredded 1- 1/2kg (960g).

Corn flour 1/2 cups (60g)

Rice flour 1/2 Liang (20g)

Shrimp (dried) 1/2 Liang (20g)

Pediceless mushrooms (dry) 1/2 cups (60g)

Dried Yaozhu 1/2 Liang (20g)

Cup (240ml)

Two tablespoons of oil.

Radish seasoning

A teaspoon of sugar.

A little pepper

A teaspoon of salt.

A teaspoon of ginger juice.

Seasoning for shrimp, mushrooms and scallops

Half a teaspoon of soy sauce

Half a teaspoon of wine

working methods

1. Soak the dried shrimps and cut them into cubes.

2. soak the mushrooms and cut them into dices.

3. Soak scallops for 1 hour, steam for 1/2 hours, and tear into dried Bess.

4. Add 1 tablespoon of oil to an easy-to-clean wok, heat it, add dried shrimps, mushrooms and shredded scallops, stir well, add 1 teaspoon of soy sauce, stir until it is hot, and add 1 teaspoon of wine, stir well and serve.

5. Add 1 tablespoon oil to the easy-to-clean wok and add shredded radish.

6. Mix corn flour and sticky rice flour, add 1 cup of water, and stir evenly to form a slurry. Pour radish raw materials into the slurry and stir evenly. Boil it until it boils, and then stir it into a paste with medium heat.

7. Finally, add the fried mushrooms, dried shrimps and dried Bess.

8. Pour the ingredients into a cake pan with a diameter of 7 inches, which has been swept, and steam for 1/2 hours.