Detailed steps of cutting chicken
1, the material is ready for washing.
2. Blanch the chicken in boiling water.
3. Blanch, take out and wash for later use.
4, put a little oil in the pot, heat it, add a small torch and stir-fry the ginger.
5. Then add garlic and continue to stir fry until golden brown.
6. Stir-fry garlic and ginger, and then stir-fry chicken for 5 minutes.
7. add carved wine.
8. Stir well, cover the lid and stir fry for 5 minutes.
9. Add soy sauce after 5 minutes.
10, add braised secret sauce and stir-fry for 5 minutes.
1 1, soy sauce can be used instead of main coloring for braised secret sauce.
12, after 5 minutes, stir-fry in Pleurotus ostreatus. If there is no soup, you can add 2 spoonfuls of water.
13, I didn't add water because mushrooms naturally come out. Cover the pot and stew for 5 minutes.
14, finished product.
15, finished product.
16, finished product.
17, finished product.