1, Baishiyi plate duck

Each duck by the marinade, baking and other procedures, refined production and become, wax flavor delicious, endless aftertaste, the Department of high-protein, low-fat, drinking with the meal of the best products. It is known for its excellent color, aroma, taste and shape.

And can make up for the deficiency of labor, nourish the Yin of the five organs, clear the heat of the deficiency of labor, replenish the blood and water, nourish the stomach and promote the production of fluids, stop coughing since the alarm, eliminate snail accumulation, clear the heat and strengthen the spleen, the weakness of the swollen.

2, goat's horn dried beans

Wulong has an idiom: goat's horn has three treasures, dried beans, old vinegar, pork loin dates. The dried beans, which have been brined many times, can be described as fragrant.

At that time, dried beans in Yangjiao were the rations for the slender men on the bank of the Wujiang River. At that time, almost every family in Yangjiao made dried beans, which were then carried in baskets by the women and hawked by the side of the Wujiang River.

Because dried beans in Yangjiao were delicious and inexpensive, they were favored by passing merchants, so the dried bean trade became the main means of livelihood for local people.

3, lampshade beef

Lampshade beef is derived from the beginning of the five-spice beef slices, because of the thick meat hard, hard to eat when chewing, and easy to plug the teeth, and then improved into the present, beef and large and thin, baked also become crispy and delicious.

Lampshade also refers to the thinness of this meat, so thin that it can be performed through the light, like the curtain of a shadow theater, through the lampshade.

4, Chengkou old bacon

Chengkou "old bacon" inherited more than 500 years of history of folk processing recipes, smoked carefully by special traditional technology, its meat quality, pure flavor, rich in nutrients, is one of the representative of Chengkou local specialties.

Whether the bacon is sliced and fried with garlic and various vegetables; or then re-added to the water after cooking and sliced to eat, or add potatoes or lotus root and other stews to eat in soup; are a rare delicacy. If you want to be lazy, diced and rice together directly steamed to eat, you if you eat a bite, absolutely will be the rich, mellow flavor of the freshness of the marvel, this delicious, a lifetime can not be forgotten.

5, Fuling squash

Produced in Fuling, Chongqing, is pickled with green cabbage, with chili and auxiliary spices. In Fuling mountains can be seen everywhere in a strange green or purple-red leaves of vegetables and plants, locals call it "cabbage", "pimple vegetables" or "green vegetables".

Eat up sour and crisp, eat noodles or dinner time is a very good dish, although not the main dish, but belong to the kind of vegetables can give a lot of dishes to add points, eat a piece of squash, so accustomed to the mouth of thick oil and heavy spices can also be a lot more than the same refreshing.

Baidu Encyclopedia - Baishiyi Duck

Baidu Encyclopedia - Dried Sheep's Beans

Baidu Encyclopedia - Beef with Lamp Shadow

Baidu Encyclopedia - Chengkou Old Bacon

Baidu Encyclopedia - Fuling Pressure Cooked Vegetables