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Will you get fat if you eat crispy meat often?
The main material of crispy meat is pork. Generally, crispy meat is fried food and can't be eaten often. If you eat regularly, you will definitely gain weight. Babies who love beauty must pay attention when enjoying food. Don't get fat because of gluttony.
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Do you want starch or flour for fried crispy meat?
Before frying crispy meat, the first thing we have to do is to cut the selected pork and then marinate it. We can put some cooking wine, sugar, soy sauce and so on according to our own tastes, which are also indispensable. You also need to put a little oil in the process of marinating, because when frying crispy meat, pork will definitely come into contact with oil, but it is only a short contact, and there is no way to make pork stretch completely. After that, we will start sizing, so which is better, flour or starch?
The first thing we need to know is that the nutrients contained in them are different. Flour is rich in vitamins, while starch can add more sugar to human body. Moreover, compared with flour, the viscosity of starch is good, but the water absorption of starch is relatively poor. Therefore, starch should be used when frying crispy meat, because starch can be firmly adsorbed on pork, and starch can also reduce the loss of water inside pork, so that fried crispy meat tastes cool inside and crisp outside, which is not easy to stick to the pot, but some people can't use flour. If you use flour, the amount of flour should be the same as the amount of starch. Flour must not be more than starch, and some oil should be added.