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How to make thin and soft pancakes

Method is as follows:

250 grams of flour.

180 grams of boiling water at a rolling boil.

A pinch of salt.

Salad oil moderate.

Step 1

It must be boiling hot water, no matter the southern and northern practices, you need to use boiling hot water to do scalding, completely destroy the gluten of the flour, so that the dough is soft and live, and the rolls are soft, smooth and salty.

Step 2

When adding the flour, use a chopstick to stir.

Step 3

Wait for all the flour to come together into a floury mass, and knead the dough into a smooth ball when it cools a little. Let the dough rest covered with a damp cloth for about half an hour.

Step 4

Take out the dough, knead it a little and divide it into equal portions. For this amount of flour, Flower will divide it into about 12.

Step 5

Knead each of the small dosages separately again, and knead the dough into small balls, two for a group, and press them flat with your hands, sprinkling a little bit of salad oil and a pinch of salt in the middle of the pastry.

Step 6

Press the two cakes together and roll them out thinly.

Step 7

To make the spring pancakes tasty, rolling them thin and spreading them over low heat is the key. Pan or electric cake pan can be, the pan does not need to smear oil, directly put the crust in, medium-low heat, see the cake began to expand a little, immediately turn over, the fourth picture is the flower turned over, the center of the cake has been very swollen, indicating that the spring pancake is well spread.

Step 8

Take it out while it's still hot and tear the cake apart, it's easy to make it into two. Put the spring pancakes in a steamer basket lined with saran wrap, and when it cools down a little, cover it with a piece of saran wrap so that the spring pancakes cool down more slowly. Get the vegetables stir-fried and the spring pancakes are just right.

Step 9

Spring leeks are the most tender, bean sprouts are also crisp and tasty, add lean shredded pork, stir fry with fast fire, seasoning as little as sugar and salt soy sauce can be. You can also use eggs, shredded carrots, shredded fungus, fried vegetables, roll cake to eat is also quite delicious.