Ingredients ?

2 eggs

200g flour

40g boiling water

1 green onion

2 tbsp cooking oil

2 tsp salt

1 tsp chicken broth seasoning

1 tsp black pepper

1 tsp cumin

Thin crispy scallion pancake "pan"

These are the best way to prepare the pancake. How to do it?

Crack the eggs into a bowl and beat them ~

Add 200g of flour and mix well; add 40g of boiling water and mix well ~

Chop the whole scallion and add it to the bowl and mix well; form a ball of dough and divide it into 8 portions and set aside ~

Take out a small bowl and put the oil, salt, chicken broth, black pepper and cumin into it and mix well ~

Take out a small bowl and put the oil, salt, chicken broth, black pepper and cumin into it and mix well ~

Take out a small bowl and put it in the bowl and mix well.

Take out a sheet pan and put a handful of flour on it and set aside~

Arrange the small divided dough into strips and spread a spoonful of the oil mixture on it~

Roll the rolls and roll them up~

Note: Make sure to press the rolls down on a floured surface so that the oil doesn't run everywhere~ and then arrange them into a round shape~

Roll the dough thinly~

Cold oil!!!!

Minimum heat!!!!

This way, the cake won't be easily battered~

Flip the dough once every 30 seconds~