2) Soak Zizyphus jujuba in cold water.

3) Peel the jujube.

4) Stir the peeled jujube with chopsticks to separate the flesh and blood of jujube, or grasp it by hand faster.

5) Jujube with separated flesh and blood is finished.

6) Peel and slice the pumpkin.

7) put a little boiled pumpkin.

8) Remove the mud from the pumpkin, add jujube and sugar and mix well.

9) Stir the jujube juice evenly and squeeze out the meatballs by hand.

10), and put the pressed jujube cake in the sun for three or four days.

1 1) can also be spread into thin slices and dried.