McDonald's new 5G product - "McMac Crispy Juicy Chicken"

The new McDonald's product, which has been previewed since April 13th, has also finally been made public.

What's different about 5G fried chicken?

The so-called 5G stands for "Crispy + Big + Juicy + Tender + Flavor"

1. Crispy

No one can say no to the crispy skin of fried chicken! This time, McDonald's new product, with American-style crispy skin, double-fried, the crunchy sound of a bite, there is an urge to record the ASMR.

2. Big

This time the fried chicken became a lot bigger, the choice of the upper leg steak, pipa leg, chicken breast three major parts of the chicken, one time to eat an addictive.

3. Juicy

This time, the black technology of deep-frying before steaming locks the chicken meat and juice firmly. Even after letting it sit for a while, tearing it open reveals juicy chicken.

4. tender

The new black technology can also be reflected in the tenderness, each piece of chicken has been vacuum tumbling massage (people are not as good as the chicken)

5. flavorful

After 360 non-dead-angle tumbling of the fried chicken is very flavorful, and it tastes salty, fresh and not very spicy.