They are glutinous rice balls, made with meat wrapped in glutinous rice and steamed. Here’s how to make it:

Preparation materials: 2 small handfuls of glutinous rice, 200 grams of minced meat, 2 salted egg yolks, a little onion, a little carrot, 1 small piece of ginger, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of oyster sauce

Preparation steps:

1. Soak the glutinous rice for several hours in advance;

2. Add a little salt, soy sauce and oyster sauce to the minced meat, mix well and stir well;

3. Finely chop onions, carrots and ginger;

4. Add to the meat filling and stir well;

5. Cut salted egg yolk into small pieces;

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6. Take an appropriate amount of meat filling, put the egg yolk in the middle, and roll into round meatballs;

7. Roll the meatballs in the soaked glutinous rice for a few times to make the meatballs sticky. Fill with glutinous rice;

8. Put it in the steamer after it is done;

9. Steam it for half an hour;

10. Picture of the finished product.