Air fryer to fry mushrooms, flat mushrooms can be replaced with other mushrooms? The following is a discussion on this issue, and I hope this content can help those who need it.

Dry fried mushrooms is a very characteristic dish, the first case of this dish is more curiosity, due to heard of deep-fried vegetarian meatballs, deep-fried crispy meat, but or the first time I heard of deep-fried mushrooms this dish. Although the appearance of the mushrooms is ordinary, after frying them in oil, they are crispy and delicious. Mushrooms are also a common food in our daily life, according to the types of mushrooms such as shiitake, enoki, and shiitake, each of which has its own unique flavor and texture, and the nutrient content of mushrooms is also very high, and it is very popular among people.

Dry Fried Mushroom is a dish that uses shiitake mushrooms, which have a "crunchy" taste and a very round texture. Especially after frying, sprinkled with a layer of spicy, crunchy flavor with a good taste that people can not get enough of. Although it is a deep-fried food, it is not easy to feel greasy, but the more you eat, the more flavorful it is, and even if you know that you will gain weight if you eat too much of it, you just can't stop eating it. In addition to shiitake mushrooms, there is another type of mushroom that is more flavorful to eat: enoki mushrooms. It's likely that most of our good friends eat a lot of them in hot pots, but they are more crunchy after frying, and the flavor is as crispy as the shredded potatoes in the Sanshi Popping Beans dish, which is crispy on the outside and tender on the inside, and fresh, salty and crispy on the inside, so check out the actual recipe below.

Ingredients enoki mushrooms, salt, chicken broth, cornstarch, thirteen spices, vegetable oil

Practice will be enoki mushrooms cleaned up neatly, hand squeezed dry water and then enoki mushrooms into a small piece of strip. Add a small amount of corn starch, take the hands and toss, then add the right amount of water, diluted liquid tapioca starch. Add the rest of the tapioca starch and stir. The ratio of tapioca starch to water should be 1:2. After mixing, the tapioca starch should be sticky and hang on the surface of the mushrooms. After wrapping the noodles, add an appropriate amount of salt, chicken essence and thirteen spices, mix well and then you can grease.

Here we use a deep fryer, the temperature is set to 180 ℃ heating, preheating, add mushrooms, due to the appearance of mushrooms designed to be small, so the greasing time is not too long, all the cooking time is adjusted in 3min is appropriate. There is no deep fryer at home can also be replaced with an air fryer.

The above is the use of enoki mushrooms to do all the practices of dry frying mushrooms, enoki mushrooms people often eat in the process of shabu-shabu hot pot, but greasy enoki mushrooms you tried? It's even more delicious after deep-frying, crispy on the outside and tender on the inside, fresh, salty and crispy, so give it a try!