Ingredients prepared:

Rooster half (500 grams) 10 grams of scallions 10 grams of ginger 10 grams of garlic 10 grams of anise 5 grams of peppercorns 5 grams of dried chili 5 grams of sugar 20 grams of salt 5 grams of soy sauce 10 10 wine 10 green peppers 15 grams

Method of production:

1: First of all, the rooster will be cleaned, and then chopped into chicken pieces, the size of the chicken pieces, according to personal preference.

2: onion cut large section, ginger cut large pieces, in the preparation of some pepper, star anise, dry red pepper, this is my basic ingredients for burning chicken pieces, you can also add some other spices on this basis.

3: in the cut on some small onion, garlic and green pepper, these small ingredients are in the chicken pieces ripe, before leaving the pot to add, aroma and flavor, all the ingredients are ready to start operation.

4: the pan is hot, burned to smoke, add cooking oil, wetting the pan first into the chicken stir fry, fresh chicken, without blanching, with this direct frying way, the chicken in the water out of the chicken, chicken in the water out of the frying, frying out of the first oil out of the standby.

5: the next fried sugar color, pot of oil, into the 3 tablespoons of sugar, first with high heat will be sugar fried, fried in a small fire slowly to fry.

6: Sauté the sugar until brownish red, out of a lot of foam, the chicken pieces into the rapid stir fry evenly.

7: Chicken pieces stir-fried to the color, into the ingredients stir-fried aroma, stir-fried flavor, cooking wine and soy sauce, stir fry evenly.

8: Then add water, the amount of water and chicken pieces on a level can be. Then add salt, sugar, pepper to taste, and then cover the pot with a lid on a small fire for half an hour.

9: After half an hour, turn on the heat to collect the juice, collect the soup until it is thick, and put in the chopped green onion, minced garlic and green pepper.

10: Stir fry the green pepper until broken, drizzle a little sesame oil, stir fry evenly can be out of the pan on the plate.

Such a plate of red color, soft and tender meat braised chicken nuggets chicken is ready. Every time the child comes home, I will burn a plate of such chicken pieces, the child especially like to eat, the last soup to soak the rice to eat!