1.

Half of slaughtered grass carp.

2.

All kinds of ingredients. Chopped garlic rice and shredded ginger.

3.

Cut grass carp into pieces, add wine, cornstarch, ginger, thirteen spices, mix well and marinate for 30 minutes.

4.

Sit in a pot of boiling water, add ginger, cooking wine, salt.

5.

Put down the marinated fish.

6.

Reduce the heat and cook for about 8 minutes, the fish will change color.

7.

Fish out with a slotted spoon and place on a plate, sprinkle in crushed garlic rice, crushed peppercorns and chili peppers, and drizzle in the steamed fish soy sauce.

8.

Take another pot, fill with appropriate amount of oil, into the dried chili peppers, boil and pour the fish plate, can be served.

Cooking tips

1: Marinate the fish time should be enough, in order to taste.

2: When cooking, keep the water from boiling, and turn the stovetop down to minimum heat.

3: heavy taste pro, can be appropriate to drizzle some red oil. Elf in order to take care of children, did not put, but also very delicious.

4: Cooking time to add cooking wine, ginger, can remove the fishy flavor.