There is no very specific categorization of fried rice now, probably by country.

[Paella]?

Ingredients: shrimp, mussels, chicken, rabbit, squid, cuttlefish, clams, rice, green beans, white kidney beans, ?

tomatoes, olive oil, saffron powder, onion powder, red pepper powder, salt.?

Directions:?

1. Wash the main ingredients, chicken, rabbit, squid, cuttlefish diced, tomatoes diced.?

2. Put olive oil in the pot, add chicken, rabbit, squid, cuttlefish, clams and stir fry for a few minutes, then add water?

Add raw rice, green peas, white kidney beans, saffron powder, red pepper powder, onion powder, salt and cook together.?

3. Cook for 15 minutes, then add shrimp and mussels and cook for a few more minutes, then serve.?

4. Bake the cooked rice in a 150℃ oven for 5 minutes.

Paella?

Ingredients 8 clams and clams each, 8 kippered shrimp, one halibut, a small piece of south wind meat, a cup of rice, ?

Half of green and red bell peppers each, 8 straw mushrooms, half an onion, one tablespoon of shredded ginger, two tablespoons of hairy beans.?

Method 1) Soak the rice for about 1 hour and set aside. Marinate the shrimp with salt and pepper for 15 minutes.

about, halibut cut flowers fly water to be used, clams, clams fly water, south wind meat cut into small dices, onion cut into small dices, green red beans cut into small dices.

small dice, green and red bell peppers cut into small pieces, straw mushrooms sliced.?

2) Broiler pan with olive oil to fry the kippers until 8 mature remove. In a separate frying pan (olive oil),?

Sauté the onions with the ginger and the sliced mushrooms, add the black pepper and lemongrass powder and stir to combine.

Then add the soaked rice, the southern wind meat, the hairy beans and the water and stir-fry, (the fire should not be high) to see the water?

to the rice devoured, then add water (water do not add enough at once, to add slowly) cover the pot and simmer for a while, ?

Repeat several times to add water to cover the lid to simmer until the rice is 9 mature, and then add goggles, clams, clams, kiwi?

shrimp and vegetable butter and season with salt, black pepper, lemongrass powder, a little sugar. Or slow-flame turn?

Stir-fry until the rice is cooked, and finally add green and red bell peppers.?

[Western-style crab meat fried rice]

In fact, the biggest difference between Western-style fried rice and Chinese-style fried rice lies in the top of the ingredients used, Western-style fried rice more Western favorite ingredients. The ingredients I used in this fried rice include: carrots, lettuce, cabbage, eggs, Chinese sausage, crab meat, and of course, yesterday's leftover rice, and vegetable oil. In fact, the reason why fried rice is loved by people is that it is able to mix and match ingredients freely, you can directly open the refrigerator, all the readily available ingredients in the house to mobilize together to do a combination of Chinese and Western fried rice, huh?

Practice:

1, prepare the ingredients: carrots cut into cubes, lettuce cabbage cut into small slices, egg beaten, sausage, crab meat cut into small slices.

2, put some oil inside the pan and heat it up.

3, turn the eggs into a quick scramble, use a spatula to shovel the eggs as much as possible, the more broken the better.

4. When the eggs are almost cooked, add the carrots, lettuce, cabbage, sausage and crab meat. Keep stirring to mix them well.

5, pour in the rice, and then add a little oil, so that each piece of rice can be covered with a thin layer of oil, very shiny feeling.

6, add salt and pepper, and then add a little sugar and MSG to taste.

7, rise to plate, finished!

[Authentic Japanese Curry Chicken Rice]?

[Ingredients]: Chicken breast, potatoes, carrots, onions, apples, tomatoes, curry (preferably dark-colored chunks?), light-colored chunks.

the light-colored powdered ones taste a bit bland), salt?

[Directions]: 1. Cut the chicken breasts into cubes and sauté them in a small amount of oil in a saucepan until they are about 8 minutes old.

2. Dice the potatoes, carrots and onions. Add water directly to the soup pot and put the potatoes, onions and carrots?

2. Cut the potatoes, onions and carrots into cubes and bring to a boil. When it boils, put the curry powder in it, and don't put salt in it yet, so that it doesn't get salty later on.

3. apples and tomatoes should also be cut into pieces, to see the boil put in.?

4. Because the potato starch content is high, do not need to thicken separately. Wait until more viscous when put salt?

seasoning, stir well. Look at the potatoes cooked more rotten, remove from the heat, out of the pot, pour on the rice to eat.

Carrots, onions and potatoes are a great combination of color, first class nutrition and sweet taste.

Apples and tomatoes bring a wealth of vitamins, a little sour flavor, and the sweetness of the earlier in a?

Up, both are not very obvious, but slightly neutralize the curry spicy flavor, taste is very refreshing.

Method:

Vegetable fried rice?

Ingredients: 300g white rice, l/2 pineapple, 10g raisins, 20g each shrimp, ham, cooked pea nuts, straw mushrooms, 2 tbsp oil, 1 tsp salt, l/2 tsp pepper.

Method: ① shrimp, straw mushrooms clean; ham cut into cubes; pineapple cleaned and peeled, cut in half, take 1/2 a pineapple, dig the middle of the pulp, cut small dices, made of pineapple cups, put into the dish standby. ② frying pan on the fire into the oil heat, add raisins, shrimp, ham, cooked pea nuts, straw mushrooms and pineapple diced, add salt, pepper and white rice stir fry, served in the pineapple cup can be.

Ingredients: 300g of rice, 50g of tomatoes, 10g each of mushrooms, carrots, broccoli, cooked peas and onions, 1 egg, 1 green onion, 3 tbsp of oil, 1 tsp of curry powder, 1/2 tsp of salt and 1/3 tsp of white pepper.

Method: ① tomatoes, peeled onions, cleaned and diced; raw mushrooms, peeled, cleaned, cut into 4 pieces; carrots cleaned and peeled, cut into slices; broccoli torn out of the old tendons, cleaned; green onions cleaned and chopped; eggs into a bowl, whisked into the egg sauce and spare. ② Heat 1 tbsp oil in a wok, sauté the chopped green onion, pour in the egg sauce and scramble, set aside.

The sausage fried rice?

Ingredients: 300g rice, 2 sausages, 1 egg, 1 green onion, 2 slices of ginger, 3 tbsp oil, 1 tbsp salt, l/4 tsp pepper.

Methods: ① wash green onion, ginger, shredded; preserved sausage washed, sliced and spare. ② pan into 1 tbsp oil heat, add the sausage stir-fried, served; pan into 2 tbsp oil heat, add shredded ginger, white rice stir-fried, beat the egg, add salt, pepper and stir-fried sausage, all stir-fried, sprinkled with shredded green onions to serve.

The seafood fried rice?

Ingredients: 300g of rice, 2 eggs, 2 green onions, 30g each of shrimp, cuttlefish, scallops, 10g of boneless fish, 3 tbsp oil, 1/2 tsp each of pepper, salt, baking soda, 1 tbsp cornstarch, 1/2 tsp each of salt, pepper.

Method: ① wash, chopped green onions; eggs beaten into a bowl, strain out the egg white, yolk reserved; boneless fish meat washed, sliced, and then cut in half. ② cuttlefish cut into dices, and dried scallops, shrimp are cleaned, put into a bowl with pepper and salt, baking soda, starch and part of the egg white, blanch in boiling water, fish out; egg yolks into a hot frying pan fried into an egg skin, remove and shredded for later use. ③ Pour 2 tbsp oil into the pan and heat, stir fry chopped green onion, add the remaining egg white and stir fry, add shrimp, cuttlefish, dried scallops, boneless fish and stir fry, add white rice, salt and pepper and stir fry, serve on a plate, and arrange shredded egg on the side of the plate.

The first thing you need to do is to make sure that you have the right ingredients and that you have the right ingredients.

Ingredients: 300g white rice, 3 salted egg yolks, 1 green garlic, 1 green onion, 10g cilantro, 20g meat floss, 2 tbsp oil, 1/2 tsp soy sauce, 1/3 tbsp salt.

Method: ① green garlic, green onions and cilantro are washed, remove the root, chopped; salted egg yolks diced spare. ② In a pan, add 2 tbsp oil and heat, stir fry the chopped scallions, add the salted egg yolks and green garlic, add the white rice and soy sauce, salt and stir fry well, then transfer to a plate and sprinkle with cilantro and meat floss.

The kimchi fried rice?

Ingredients: 300g of rice, 40g of Korean kimchi, 10g of cooked fish fillets, 1 green onion, 1 red chili, 3 slices of pickled carrots, 2 tbsp of oil, 1/2 tsp of wasabi.

Method: ① Korean kimchi drained, diced; green onions, red pepper clean, chopped spare. ② In a pan, pour 2 tablespoons of oil and heat, stir fry the green onion and red pepper, add white rice and Korean kimchi, add mustard and stir fry, put into the dish, sprinkle with slices of woodchuck.

The first step in the process is to make sure that you have the right ingredients for your dish, and that you have the right ingredients for your dish.

The fried rice is a classic dish of green peas.

Green beans are a common ingredient in classic fried rice. Because they are easy to handle and rich in nutrients, they are also a common addition to home-made fried rice. When choosing them, note that the greener the color, the more chlorophyll they contain. If time permits, we recommend buying fresh green beans, but if fresh green beans are unavailable due to the season, we recommend using frozen green beans.

Frozen green beans are a little less flavorful than fresh green beans, but they still retain some of their nutrient integrity. Canned green beans are not recommended because they lose more nutrients during the manufacturing process.

These are the best way to make sure that you have the right ingredients for your meal.

Fried rice secret technique ~ blanch shrimp?

As the texture of fried rice focuses on dry, loose, so in the mixing and frying process is not suitable for the addition of soup, and the use of raw ingredients should be pre-treated. In Guangzhou fried rice production process "blanching" is a pre-processing of ingredients. In the blanching shrimp, do not need to spend too much time, so as not to destroy the freshness and texture, and will blanch the shrimp immediately soaked in cold water, will allow the shrimp meat taste firm texture. Blanching steps are very simple, just add shrimp in boiling water, until the ingredients are obviously discolored and can be picked up.

[Fried rice series] salted fish and chicken fried rice?

Ingredients:?

Chicken 100 grams, 50 grams of salted fish, 50 grams of lettuce, 1 egg, 300 grams of rice, 20 grams of green onions, 1 teaspoon of cornstarch, 25 weeks of salad oil?

seasoning:?

salt 1/4 teaspoon, chicken powder 1/4 teaspoon?

method:?

1. Chicken wash and drain, cut into cubes, and then with the white powder, take the pan, add salad oil over medium heat, add the chicken diced stir-fried and then removed for later.

2. Salted fish cut into cubes, into the method 1 pot, over the oil until the surface is slightly charred, remove and set aside.

3. Wash and drain the lettuce, cut it into fingernail-sized pieces and set aside; beat the eggs and mix them well.

4. Another pan, add salad oil over medium heat, pour in the egg sauce of Method 3 and sauté until cooked, add white rice and chopped scallions and stir-fry quickly, then add seasonings and Methods 1 and 2 and stir-fry quickly, continue to stir-fry over medium heat until the rice is dry and loose and the aroma is overflowing.

[fried rice series] Jade Fried Rice?

The ingredients?

The first thing you need to do is to make sure that you have the right ingredients for your dish, and that you have the right ingredients for your dish. Three cloves of garlic, two eggs, three tablespoons of oil?

Seasoning?

1 tsp salt, 1 tbsp salt for pickling, 1 tsp monosodium glutamate (MSG)?

Directions?

Wash and drain the greens, cut them into large pieces, mix in a tbsp of salt, and marinate for 20 minutes before chopping.

The eggs are beaten and fried into two omelettes, then cut into one-centimeter cubes.

The ham is thinly sliced and cut into one-centimeter cubes.

The oil is hot, the garlic or scallion is fragrant, take out and do not, and then pour the chopped green cabbage into the pan and stir-fry through? Add salt, monosodium glutamate (MSG), white rice, and then continue to stir-fry the rice through, and finally add the next egg, ham and stir-fry evenly to the pot.

[fried rice series] crab meat lettuce fried rice?

Ingredients (quantity for 4 people):?

Rice: ............400g, ?

Crab meat (canned).........80g?

Lettuce .........40g?

The amount of whisked eggs.........1?

Onion ............20 g?

oil.........1 tbsp?

Salt............1/2 tsp?

Soy sauce ...... a small amount?

First, heat the oil in a wok. Put in the whisked eggs, and when they are half cooked, add the chopped green onions and crab meat, as well as the rice and stir-fry. When the rice becomes shiny, add the chopped lettuce to the wok and quickly stir-fry with the seasonings (salt and soy sauce). Don't take too long or the rice will not turn out well.

Stir-fried lettuce fried rice gives a sharp impression. Stir-fry quickly on a strong flame to maintain the crispiness of the lettuce. The different colors of the side dishes? The different colors of the side dishes also add to the appetite.

[Fried Rice Series]Green Bean and Job's Tears Fried Rice?

Ingredients:?

3 taels of green beans?

barley? 3 taels?

Diced carrots?1/2 tael?

Diced asparagus?1/2 tael?

The green beans?1/2 tael?

The scallions?

The marinade:?

The marinade:?

Salt?

Sugar? Sugar?

Method:?

1. Diced carrots, green beans, asparagus diced blanch in boiling water and then immediately removed and drained.

2. Green beans, Job's tears to soak in water for about 1 hour, and then fill the pot with water higher than the green beans, Job's tears about 1 centimeter, into the electric pot to steam for about 50 minutes after taking out and wait for cooling.

3. Heat the frying pan, the method 2 of the green beans, Job's tears under the pan fried until loose, add the rest of the ingredients and all the seasoning mix stir-fried evenly to taste can be served up to eat.

4. Add the white rice and stir fry?

The rice cooker is a great way to make a meal that's not just about the food, but also about the food.

Whether you love hard or soft rice, I'm sure we all know that the first ingredient of good fried rice is a well-cooked grain. To do that, you have to start with the initial cooking effort. If you can master the following steps, you will be able to cook delicious white rice!

1. Wash the rice?

The standard action of washing rice is to draw a circle in a quick way to pull out the wash, and then immediately pour out the water, and so on, until the water is no longer cloudy. The action of washing should be gentle, so as not to destroy the nutrients in the rice. The main purpose of washing rice is to remove impurities or insects on the rice, so the action of washing should be fast, and the action of pouring water should also be fast.

2. Add water?

The amount of water required for each type of rice varies, as noted in the instructions on the package when you purchase the rice. If the rice is expected to be used to make fried rice, the amount of water should be reduced than the amount of water of the average rice, the reduction in the amount of water is about 10% to 20%.

3. Into the pan?

To cook the rice, you can add a little salad oil or white vinegar to the pot after adding water and mixing it with chopsticks, or cover the pot with a lid and soak it for a while, depending on the variety of rice and the climate. For example, in winter, soak the rice for about 15 minutes longer than in summer.

4.

The rice is cooked, the electric pot switch jumped on, the first rice ladle will be the rice fluff, and then simmer for about 20 minutes. The purpose of this action is to make all the rice can evenly absorb the water. The rice should be fluffed while it is still hot to maintain the integrity of the rice particles. If you fluff the rice after it has cooled down, it will easily destroy the rice particles, and the rice will not taste good.

5.

The rice will be cooked and fluffed, and spread directly on the vessel to cool, which will allow the rice to cool faster.

6. Bag and refrigerate?

Seal the cooled rice, squeeze out the excess air, flatten it, and place it directly in the refrigerator. Readers are advised to make smaller portions in multiple packages so that it is easier to reuse them.

7. Sprinkle?

The first thing you do is sprinkle a little water on the cold rice you take out of the fridge and then apply it. This action is to let the cold rice soften, and easy to grab loose, if the rice is not yet soft, forced to grab loose, easy to destroy the rice particles, will affect the delicious fried rice.

8. Grab loose?

The rice is easy to clump after refrigeration, so be sure to loosen the clumps of rice before applying it to the fried rice dish.

The first thing you need to do is to make sure that you have a good idea of what you're doing.

The first thing you need to do is to make sure that you have the right ingredients for your stir-fry.

Green beans are a common ingredient in classic fried rice. Because they are easy to handle and rich in nutrients, they are also a common addition to home-made fried rice. When choosing them, note that the greener the color, the more chlorophyll they contain. If time permits, we recommend buying fresh green beans, but if fresh green beans are unavailable due to the season, we recommend using frozen green beans.

Frozen green beans are a little less flavorful than fresh green beans, but they still retain some of their nutrient integrity. Canned green beans are not recommended because they lose more nutrients during the manufacturing process.

These are the best way to make sure that you have the right ingredients for your meal.

Fried rice secret skills ~ blanch shrimp?

As the texture of fried rice focuses on dry, loose, so in the mixing and frying process is not suitable for the addition of soup, and the use of raw ingredients should be pre-treated. In Guangzhou fried rice production process "blanching" is a pre-processing of ingredients. In the blanching shrimp, do not need to spend too much time, so as not to destroy the freshness and texture, and will blanch the shrimp immediately soaked in cold water, will allow the shrimp meat taste firm texture. Blanching steps are very simple, just add the shrimp in boiling water, until the ingredients are visibly discolored and can be picked up.

Tomato fried rice

first chopped onions, garlic sautéed, when the aroma will be steamed rice into the pot, and then add the right amount of tomato sauce and salt stir fry, instantly can be fried with a unique flavor of "tomato fried rice.

Banana Fried Rice

Bananas in rice is a very exotic and simple fried rice. When the rice is hot, add 2 peeled bananas, and according to personal taste, it can be stirred into different sizes of cubes, mixed with rice, and then add a little salt, so you can stir-fry aroma, appetizing "banana fried rice".

Chicken fried rice

will have been removed from the chicken "chicken ribs" boiled into a thick soup, and then add the right amount of starch, so that it becomes a thick juice. Stir-fry the rice in warm oil until lightly browned, then add the chicken sauce, onions, cooked green beans, lettuce leaves and other ingredients, and drizzle with a little olive oil before serving to create a Spanish-style "chicken fried rice".

Ingredients: (Main) green beans, carrots, ham, eggs, rice (preferably overnight).

(Accessories) garlic seeds \ onion.

(Seasoning) salad oil \ salt \ chicken essence \

Making: (1) First of all, the carrots \ ham washed and cut into small cubes. The smaller the better. Of course, not cut into foam. And then the accessories cleaned and cut into foam. Whisk the eggs and put a little onion foam inside.

(2) Put a little salad oil in the pan and add to 8% heat. Cut the main ingredients, but also into the chopped garlic foam, into the pan and stir fry, stir fry until you can smell the aroma (this process only takes a few seconds) and then put the eggs into the pan and stir fry, (this time, you need to increase the heat, so that the eggs will be very fluffy and not easy to scramble.) When the eggs scrambled to golden brown, it will be served.

(3) and then put a little salad oil heated to 80%. Put the rice into the pan and turn it over. At this point, you need to add a little salt and chicken essence to the rice. (Chicken essence should not be put too much, otherwise it is too fresh and tasteless.) When the rice fried to the pan can pop up when the rice, and then just fried the main ingredients and auxiliary ingredients all back to the pan stir-fry. Until the rice is fluffy and not sticky for the best time to start.

The rice made in this way is fluffy and fragrant.

This is the best way to make the rice fluffy and flavorful,

.