Authentic grilled cold noodles sauce recipe?

Grilled cold noodles are a common snack in life. Many people like to eat grilled cold noodles. In fact, grilled cold noodles are So the deliciousness has a lot to do with the sauce, but there are many things that need to be paid attention to when preparing the sauce for grilled cold noodles. The sauce of grilled cold noodles is related to the heat of the ingredients. The authentic grilled cold noodles What is the recipe for noodle sauce? Here are several recipes for grilled cold noodle sauce for everyone to learn.

1. Method 1

300g cold noodles (6 photos), 2 green garlic. 50g coriander, 6 eggs, appropriate amount of barbecue sauce. Prepare the ingredients, wash the coriander and green garlic. Cold noodles are ready. This kind of cold noodles is not the cold noodles we usually eat boiled in water. It comes in slices. It is thinner and softer than the common cold noodles in the market. It can be eaten directly and has special sales. Chop cilantro and green garlic. Prepare the BBQ garlic sauce and beat the eggs. The eggs are opened one by one, and the cold noodles are served with one egg. Heat oil in a pan, take a piece of cold noodles, place it on the oil and fry over low heat. Break up the egg liquid and pour it onto the cold surface. Use a flat spatula to spread the egg liquid. After the egg liquid has solidified, turn it over to the cold side with the egg liquid side down. Always roasted over low heat. Spread with BBQ sauce. Sprinkle with green garlic and cilantro. Spread evenly. When the eggs are cooked, roll them up. Take out and cut into pieces to eat.

2. Method 2

Wash and mince the coriander, and mix the eggs evenly. Pour garlic chili sauce, tomato paste, sugar or honey into a small bowl to make a sauce and set aside. (Adjust according to personal taste. Friends who like vinegar can add a little vinegar to the sauce.) After preheating the pan, evenly brush the bottom of the pan with cooking oil, spread the dough flat, and brush a small amount of warm water on the pan. , to prevent the dough from becoming hard. Pour the eggs evenly over the dough, then flip the dough over until the eggs are cooked, then flip it back.

Use a small brush or spoon to brush the prepared sauce onto the dough and sprinkle with minced coriander. (Friends who like onions can also add some minced green onions and a small piece of ham.) Roll the minced coriander in the dough, then use a spatula to cut the dough into pieces, then take it out of the pan and put it on a plate.

3. Note

When cooking the sauce for grilled cold noodles, pay attention to the control of heat and time. If the heat is too high, the sauce of the grilled cold noodles will often burn, which makes it unpalatable. When simmering the sauce for grilled cold noodles, use low heat and stir constantly to make it thicken from thin to thick. If you cannot control the oil temperature well, you can add water while pouring in the peppers, and then simmer over high heat, but you must pay attention to time control. The sauce for grilled cold noodles should be made with fresh ingredients. Do not use stale ingredients, otherwise, the taste will be greatly reduced. It is recommended that everyone go to the market to buy fresh ingredients, so that the sauce for the grilled cold noodles will be delicious.