2. Ingredients: chicken gizzard 500g, sesame oil 1 teaspoon, salt 1/2 teaspoon, pepper oil 1 teaspoon, 4 cloves of garlic, 2 shallots, proper amount of vinegar, star anise 1 slice, 2 slices of fragrant leaves and cinnamon.

3. Wash the chicken gizzards with vinegar and water, and strip the surface fascia.

4, cold water pressure cooker, add star anise, fragrant leaves, cinnamon, cooking wine until the chicken gizzards are cooked, cook for about 40 minutes.

5. Cut garlic and onion into fine powder.

6. After cooking, remove and cool, and cut the cooled chicken gizzards into thin slices.

7. Take a small pot and put the minced garlic in it.

8. Add chopped chicken gizzards, and mix in salt, pepper oil, sesame oil, chicken powder and chopped green onion.