Detailed introduction to the recipe of pickled pepper chicken feet. Cuisine and functions: refreshing cold dish.

Ingredients for making pickled pepper chicken feet: Main ingredients: 1000 grams of chicken feet, 50 grams of wild pepper.

Accessories: some kimchi sour water, celery, pepper, MSG, chicken essence, salt and pepper. Teach you how to make chicken feet with pickled peppers. How to make chicken feet with pickled peppers so they are delicious. 1. Select a large chicken feet, wash it and chop it from the middle (the whole one is fine), put it in a pot of boiling water and cook for 10-15 minutes, then remove it. Leave to cool.

2. Chop garlic and sea pepper into small pieces and set aside.

3. Put boiling water in a wide-mouth container, pour in minced garlic and mountain sea pepper, and cool.

4. Take Laotan kimchi water (about the same amount as boiling water), pour it into a container of boiling water, and mix it thoroughly with cold boiling water.

5. Add Sichuan peppercorns, a small amount of pepper, whole Shanhai pepper, Shanhai pepper water and a little MSG and chicken essence to the kimchi water.

6. Pour the cooked chicken feet into the cooled kimchi water, soak for 30 minutes (usually it can be left for longer to taste better) and put on a plate. Tips: 1. Add garlic and sea pepper to the boiling water before it is cold to bring out their aroma. 2. Personal opinion, add too much celery, red pepper, etc.