2. Put the Toona sinensis in a pot, soak it in clear water, then break the bifurcated branches into single branches, rinse them off, remove the empty water and cut them into small pieces 1 cm long. Stand by and watch.
3. Beat 4 eggs in a bowl and mix them evenly with chopsticks.
4. Peel the onion and wash it, cut it into chopped green onion, wash the ginger and cut it into Jiang Mo; Then add cooking oil, fire and oil to the wok, add chopped green onion and Jiang Mo after the oil is slightly heated.
5. After the chopped green onion is fried until it is slightly yellow, put the chopped Toona sinensis into the pot and stir it evenly. Add a proper amount of salt and continue to stir it evenly until the color turns bright green.
6. Pour the eggs evenly on the Toona sinensis.
7. When the eggs are slightly foamed, stir-fry the Toona sinensis eggs along the edge of the pot with a spatula. Then, after the eggs and Toona sinensis are cut into pieces, use a spatula to erect the large pieces into small pieces, and then turn off the heat.