1. Cut the lotus root into wedge-shaped pieces.

Lotus root stewed pork ribs (18 photos)

2. Boil a pot of boiling water, pour half of it into another pot. Add lotus root cubes in one of the pots and cook over medium heat.

3. Put fresh pork ribs in another pot, cook on high heat for 3 minutes, then pour out the oil and water, and put the pork ribs, which have turned white, into the pot with lotus root, along with ginger slices and scallion whites, and cover with a lid to cook on high heat.

4. About 10 minutes later, open the lid of the pot, with a spoon slightly stirred, will be cut into two small chili pepper, pepper, fennel appropriate amount into the pot, and put a small amount of salt, and then cover the medium heat stew.

5. 20 minutes later, in the rolling soup, add the appropriate amount of chicken essence, salt, a little mixing and then covered with a small fire stew for 10 minutes, and then sprinkle some monosodium glutamate, open the lid with a small fire simmer for about 2 minutes.

Practice 2

1. Wash the ribs and cut them into inch sections, wash the lotus root and scrape off the surface of the rough skin with a knife and then cut hobnail pieces, standby.

Lotus root stewed pork ribs (16 pictures)

2. pot of oil to burn until the smoke into the onion and ginger slices stir fry, then pour into the ribs stir fry, pork ribs on the meat after browning cooked into the wine stir fry flavor, to be used.

3. Take a soup pot, pour in the fried ribs, fill with boiling water, and then put the lotus root pieces, jujubes, with a strong fire boil and then switch to a small fire stew for 1 hour, add salt and pepper to taste, can be.

Note

1. Don't buy the lotus root whose surface color is too white, buy the natural white one.

2. Be sure to add boiling water to the fried pork ribs so as not to cause the meat to tighten due to the cold, which not only affects the taste, but also discounts the freshness of the soup at the end.

3. Be sure not to put star anise and cinnamon and other flavorful and colorful seasonings, otherwise not only will the soup color will not be overflowing, the taste of the combination of bones and lotus root will also make the combination of the kind of magical aroma produced by the masked.