I. Pan-fried New Zealand black abalone
1 Remove the abalone from the shell and cut off the teeth of the abalone.
2 In the meat of the abalone on the crucifixion knife, knife cut into the raw material 2 / 3.
3 Cut all the abalone standby, and make the sauce (ie, onion, ginger, garlic and red pepper chopped into minced pieces, add 20 ml of soy sauce, 20 ml of honey, 20 ml of sesame oil.)
4 Sauté the abalone in butter. 1 minute on each side is enough.
5 Put the abalone back into the shell.
6 Heat 1:1:1 sauce (i.e. chopped green onion, ginger, garlic and red pepper, add 20 ml of soy sauce, 20 ml of honey and 20 ml of sesame oil). Drizzle over the fried abalone.
7 Arrange shredded green onion, shredded red pepper, shredded Beijing green onion can be.
Two: Steamed Abalone with Garlic Vermicelli
1 Cut the vermicelli short and soften it in warm water.
2 Abalone rinse well, and then use a small toothbrush to brush the shell clean.
3 Scoop out the abalone meat with a small knife.
4 Remove the internal organs and rinse the abalone meat well.
5 Make several vertical cuts on the surface of the abalone without cutting it off.
6 Then cut the abalone meat horizontally over a few cuts, again do not cut off, at this time the surface of the abalone in small particles
7 Put the soaked vermicelli in the abalone shell.
8 Put the abalone meat on the vermicelli.
9 Squeeze the garlic into a garlic paste.
10 pan of oil heating, put the garlic paste burst incense, and then pour steamed fish soy sauce stir fry well.
11 Pour the garlic paste evenly on the abalone.
12 Into the steamer, open the pot and steam for 5-6 minutes.
13 steamed in the abalone surface sprinkled with chopped scallions, red pepper, a little garlic, and then pour a little boiling oil choking out the flavor.
Three, abalone and prawns noodles
1 The ingredients for making abalone and prawns noodles.
2 Clean the surface of abalone with a small brush.
3 Remove this dark piece inside the abalone.
4 Cut the green onion and ginger into segments and set aside.
5 Blanch the mushrooms and broccoli in boiling water.
6 Add a suitable amount of water to the pot and put the green onion and ginger segments to boil, then add a piece of chicken soup flavored bouillon to boil.
7 Put the cleaned abalone into the pot.
8 Cook the abalone for a while, then add the prawns and continue to cook.
9 Cook the abalone and prawns.
10 Add a little soy sauce to the soup.
11 Take another pot and cook the noodles.
12 Serve the cooked noodles in a large bowl, arrange the prawns, abalone and vegetables on top of the noodles and pour the soup over them.
Four, abalone with scallion oil
1 Ingredients for making this dish.
2 Clean the slime on the surface of abalone with a brush.
3 Clean the abalone shell with a brush.
4 Gouge out the abalone meat, and use scissors to dig out the large black muddy part in the center and wash it.
5 Cut flower knife on the surface of abalone and set aside.
6 Drizzle cooking wine on the surface.
7 Drizzle with white vinegar.
8 Chop the green onion, ginger, garlic and red pepper finely and set aside.
9 Sprinkle a layer of minced ginger first.
10 Sprinkle a layer of minced garlic.
11 Finally, drizzle with soy sauce.
12 Add water to the pot, add it to the pot when the water boils, and steam over high heat for 5~8 minutes.
13 Steamed abalone.
14 Sprinkle chopped green onion and red pepper foam on top of the abalone.
15 Heat a pan with appropriate amount of olive oil to the right temperature.
16 Just pour the oil on top of the scallions while it is still hot.