Materials

Fresh sturgeon, ginger juice, steamed fish soy sauce, spicy fresh dew, soy sauce.

Do

Method

① Scale the fresh sturgeon, remove the viscera, clean, cut the fish body into sections.

② Spread ginger, green onion and red pepper segments.

③ Boil water and steam directly on the pot for about 15 minutes. The store is a special steamer, steam eight minutes on the good.

④ Mix soy sauce, ginger juice, steamed fish soy sauce, and spicy fresh dew into a sauce, and pour it evenly over the fish. A plate of fresh, soft and tender steamed sturgeon is ready!