If there is too much moisture, it will melt if placed in the oven. The following is how to make cookies for reference. First prepare the materials: 105 grams of low-gluten flour, 65 grams of butter, 30 grams of whole egg liquid, 20 grams of yogurt, and 30 grams of powdered sugar.

1. Soften butter at room temperature and add powdered sugar, then use a whisk to beat until feathery.

2. Add the egg liquid in three batches, beating well each time before adding the next time.

3. Add all the yogurt.

4. After beating evenly, sift in low-gluten flour and stir evenly.

5. Stir evenly and put it into a piping bag.

6. Evenly squeeze the biscuits into the baking pan, leaving enough space between the biscuits.

7. Bake in the preheated oven at 170 degrees for 20 minutes.

8. Completed.