Main Ingredients

Prunes

10

Ice Sugar

10 grams

Sugar Cinnamon

1 tsp

Accessories

Water

Moderate

Steps

1. Fresh prunes sent by a friend of the child. It is said to be a very good variety, very fresh, high maturity, with ice packs, very fresh

2. cut to see the flesh inside, red through oh

3. prunes with water rinse and then soaked in lightly salted water for about 10 minutes,

4. water boiled into the prunes

5. into the rock sugar, boiled for about 10 minutes

6. Cooked prune soup

7. Cool, or refrigerate before adding sugar cinnamon, so that the flavor of cinnamon can be retained more