The best tripe I cooked is the tripe with red oil, which tastes very good. The specific steps are

1. Blanch it with water to remove fishy smell: prepare fresh tripe and wash it. Boil water in the pot, put the whole tripe in cold water, add the onion, cooking wine and ginger, and cook it over high fire.

2. Stir-fry tripe: Slice tripe with an oblique knife, stir-fry onion, ginger and garlic with oil in the pot, add bean sauce, stir-fry red oil with chafing dish bottom material, and then stir-fry tripe with fire.

3. Braised tripe: Add water to the wok, add soy sauce, less than cooking wine, two crystal sugar, edible salt and chicken essence, and simmer for 3 minutes. .

4. Making side dishes: After 3 minutes, take out the tripe and put it in a pot. You can put vegetables in the pot according to your own preferences, cook them out and put them in a pot, and pour the soup on the dishes.

5. Make red oil: add more cooking oil, put pepper and dried red pepper at 7% heat (if you are used to spicy food, you can cut the pepper and put more), and then pour hot oil on the tripe. Sprinkle coriander to taste better. Flavor, color and taste

Sauté ed beef with dried tangerine peel:

Ingredients: 5g beef tenderloin.

seasoning: salt, dried tangerine peel, pepper, dried chili, fermented juice, onion, ginger, yellow wine, sesame oil and clear water.

Teach you how to cook braised beef with dried tangerine peel. How to cook braised beef with dried tangerine peel is delicious. Wash beef tenderloin, add salt and yellow wine, add other seasonings, stew until cooked, cool thoroughly, slice and plate, and pour juice. .

The key to making braised beef with dried tangerine peel:

Use more dried tangerine peel.

materials: 5g of boneless beef ribs, 3g of white radish, 1g of ginger, 2 onions, 4 grains of star anise, 5g of cinnamon, 3, ㏄ of water, 1㏄ of Shaoxing wine and 2 teaspoons of salt. 1. Blanch the beef ribs and wash them for later use. 2. Cut the white radish into pieces and blanch for later use; Slice ginger for use. 3. Put beef ribs, white radish pieces and ginger slices into a pot, add water, star anise, cinnamon and all seasonings, and stew in a steamer for 3 hours. 4. It is better to sprinkle a little coriander when eating. .