Spinach stored for a long time or pickled sauerkraut contains toxic nitrite, which will oxidize normal hemoglobin in the blood into abnormal high hemoglobin, which can lead to hypoxia in the blood circulation.
Second, tofu+honey, brown sugar, milk
Tofu is a traditional specialty food in China, which has the effects of lowering blood pressure and blood lipid. However, in the process of using tofu, if you don't pay more attention, it is likely to become a "fatal food". Eating tofu with honey, brown sugar and milk will cause food poisoning. ?
Third, carrot+white radish
Carrots are rich in carotene and vitamin A, which meet the human body's demand for various trace elements. White radish has the title of small ginseng, which has the effect of invigorating qi and nourishing the middle energizer.
However, the content of vitamin C in white radish is very high, while carrot contains a decomposing enzyme called ascorbic acid. Once these two elements meet, they will spark an extraordinary "spark". The end result is that vitamin C in white radish is destroyed, and its nutritional value is naturally greatly reduced, and toxic substances are produced.
Fourth, wine+carrots
The rich β -carotene in carrots enters the human body together with alcohol, which will produce toxins in the liver, thus causing liver disease. Especially don't drink alcohol immediately after drinking carrot juice.
Five, eggs+persimmon, turtle meat
Eggs are one of the good nutrients, and they are rich in many essential substances. However, eating persimmons after eating eggs can lead to food poisoning, which can lead to acute gastroenteritis and lung stones. Eating turtle meat after eating eggs can also cause food poisoning.
People's Health Network-Eating eggs with 5 kinds of food will cause poisoning.
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People's Health Network-Home-cooked ingredients are equivalent to "seeking death"
People's Health Network-5 kinds of food collocation are not allowed!