Lead: Pork liver porridge with vermicelli sausage is a special porridge in Guangdong, which is made of pork liver, lean meat and vermicelli sausage. The porridge made of these three materials is very delicious. Let's take a look at the practice of pork liver powder sausage porridge!

condiments

Lean meat 150g pork liver 100g vermicelli sausage 200g

condiments

Oil, corn starch, pepper, shredded ginger, steamed fish, soy sauce, salt, onion and coriander.

step

1. Wash pig liver, slice it, soak it for about an hour, change water two or three times, and wash it for later use.

2. Wash the vermicelli, add salt and raw flour, thoroughly brush and soak for a while to remove the odor.

3. Put the washed vermicelli and pork liver into a bowl.

4. Add lean meat slices.

5. Add shredded ginger, pepper, salt, steamed fish and soy sauce, chicken powder and raw powder and marinate for about 2 hours (or refrigerate overnight).

6. put rice in the pot to cook porridge, not too thick.

7. Cook the cooked porridge again.

8. Add the marinated materials.

9. Bring the fire to a boil and stir while cooking.

10. About 5 minutes, the meat is completely cooked, add salt.

1 1. Add steamed fish and soy sauce and stir constantly.

12. Add chopped green onion and mix well.

13. Out of the pot ~