food
Fresh thunder bamboo shoots, fragrant halogen, foot bath, white vinegar, white sugar.
step
1. The bamboo shoot of Phyllostachys praecox breaks the epidermis from the middle with a knife, peels off the epidermis, removes the old roots and cleans it.
2. change the knife and cut a piece thicker than a coin.
3. Boil the water in the pot, put the water into the bamboo shoots, boil it again and skim off the floating foam. Cook for 2~3 minutes on medium heat and take it out immediately.
4. After washing and cooling with direct drinking water, take out the water for later use.
5. Pour the fragrant brine, pickled pepper, white vinegar and white sugar into the bowl (the amount of brine is not enough for bamboo shoots, and other materials can be flexibly adjusted according to your own taste). If you are afraid of salt, you can add some direct drinking water to adjust! Friends who especially like spicy food can also put some millet spicy!
6. soak the dried bamboo shoots in the prepared marinated soup, cover with plastic wrap and refrigerate for four hours before eating, which is particularly refreshing and appetizing.
Xiangzaolu Leisun
food
Fresh thunder bamboo shoots, fragrant halogen, foot bath, white vinegar, white sugar.
step
1. The bamboo shoot of Phyllostachys praecox breaks the epidermis from the middle with a knife, peels off the epidermis, removes the old roots and cleans it.
2. change the knife and cut a piece thicker than a coin.
3. Boil the water in the pot, put the water into the bamboo shoots, boil it again and skim off the floating foam. Cook for 2~3 minutes on medium heat and take it out immediately.
4. After washing and cooling with direct drinking water, take out the water for later use.
5. Pour the fragrant brine, pickled pepper, white vinegar and white sugar into the bowl (the amount of brine is not enough for bamboo shoots, and other materials can be flexibly adjusted according to their own tastes). If you are afraid of salt, you can add some direct drinking water to adjust! Friends who especially like spicy food can also put some millet spicy!
6. soak the dried bamboo shoots in the prepared marinated soup, cover with plastic wrap and refrigerate for four hours before eating, which is particularly refreshing and appetizing.