1, ingredients: a bundle of lye noodles, an egg, a small amount of green vegetables, a little green onion.

2, first of all, boil water, boil water container can be a pot can also be a rice cooker.

3, water boiling below, according to the need to cook how much.

4, cook the noodles, turn down the fire. If you use a rice cooker you need to put a chopstick in the opening. In order to avoid the water boiling puff out.

5, pot boil, if the water boils to more than noodles can add a spoonful of cool water can be.

6, and then adjust the seasoning while cooking the noodles.

7, salt to the right amount, MSG to the right amount, a little vinegar to enhance the flavor, a little soy sauce to enhance the color.

8, if you like a little spicy can add a little chili oil.

9, and then put the oil, cut some small onions.

10, the eggs can be in the water under the noodles all soften directly into the pot.

11, in the next green vegetables, start the pot, fill the bowl, and finally the small onions sprinkled on the surface.