Sliced ginger, scallions cut into sections, onion shredded fragrant stewed duck (kitchen white version) practices Step 1

Wash the whole duck, the best not to open the belly, broken belly on the line, no viscera fragrant stewed duck (kitchen white version) practices Step 2

Duck add onions, ginger scallions, 2 star anise, soya sauce, oyster sauce, wipe marinated for about 1 hour. 香炖鸭(厨房小白版本)的做法 Step 3

The pan with oil is hot, add the marinated duck (green onions and ginger, onions stay in the pot, do not add to the pan) Pan fry the duck on each side of the golden brown. 香炖鸭（厨房小白版本）的做法 Step 4

Pour the onion marinade for the marinated duck into the pot and add cold water (required to cover the duck). Then add a little soy sauce, old soy sauce, oyster sauce can be. Boil and simmer on low heat for 1-2 hours. 香炖鸭（厨房小白版本）的做法 Step 5

The marinade can be taken out of the pot when it dries up. Take it to the chopping board and chop it into cubes, then pour the marinade over it. 香炖鸭（厨房小白版本）的做法 Step 6

Tips.