1. Remove the black lines on both sides of the bought fresh shrimp for later use.
2. Chop the shrimp from last year's black line into shrimp paste for later use.
3. Soak the cabbage leaves in water 15 minutes.
4. Stir with a blender into mud for later use.
5. Stir the shrimp sauce, vegetable sauce and eggs together.
6. Cut the ordinary wonton skin into four small pieces.
7. Put the stuffing of green vegetables and shrimp sauce in the middle of wonton skin and knead it into wonton.
8. After the water is boiled, pour in wonton and cook until it floats.